| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Poultry, Easy | 6 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 2 | lb | Boneless chicken; cut in 1 1/2 inch strips |
| 2 | Eggs; beaten | |
| 1 | c | Buttermilk |
| 1 | ts | Oregano |
| 1 | ts | Garlic powder |
| 1 | ts | Salt |
| 1 | ts | Poultry seasoning |
| 1 | ts | Celery salt |
| 1 | ts | Italian seasoning |
INSTRUCTIONS
Combine last 8 ingredients. Dip chicken in mixture, then in flour. Fry in deep fat fryer for about 12 minutes. Joan MacDiarmid in Amherst, NY Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98, converted by MM_Buster v2.0l.
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