| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Poultry, Easy |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
lb |
Boneless chicken; cut in 1 1/2 inch strips |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Oregano |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Poultry seasoning |
| 1 |
ts |
Celery salt |
| 1 |
ts |
Italian seasoning |
INSTRUCTIONS
Combine last 8 ingredients. Dip chicken in mixture, then in flour. Fry in
deep fat fryer for about 12 minutes.
Joan MacDiarmid in Amherst, NY
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98,
converted by MM_Buster v2.0l.
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