| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Food networ, Food4 |
4 |
servings |
INGREDIENTS
| 6 |
|
Skinless chicken breasts or use 2 pork; thinly sliced |
|
|
; fillets |
|
|
Across the grain |
| 1 |
|
Ina Paarman's marinate-in-a-bag honey and |
|
|
; soy flavour |
| 30 |
ml |
Sesame or sunflower oil; up to 45 |
| 1 |
|
Punnet sliced button mushrooms |
| 1 |
|
Red bell pepper; sliced into strips |
| 625 |
ml |
Pre-cooked angel hair noodles |
| 1 |
|
Chilli; finely sliced |
| 1 |
bn |
Spring onions; finely sliced with |
|
|
; green tops |
|
|
Oil for deep frying |
INSTRUCTIONS
Place the sliced chicken or meat into the marinade bag and give it a
good 1-2 minute massage.
Leave it in the bag at room temperature for up to 30 minutes. Drain
the marinade from the chicken (reserve for later use) and stir-fry
the chicken until just done.
Add the vegetables, stir-fry to cook, 1 1/2 cups of noodles and
remaining marinade. Stir fry until heated through and place in a
serving dish. Top with sliced spring onions.
Deep-fry the remaining 1 cup of noodles in oil very briefly until
puffed and golden. Pile crisp noodles on top of the chicken in the
serving dish.
Delicious served with extra soy sauce and finely shredded Chinese
cabbage on the side.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Peace starts with a smile.”