Even in our time, as the Jewish human rights activist and Hudson Institute scholar Michael Horowitz has observed, "The mounting persecution of Christians eerily parallels the persecution of Jews…during much of Europe's history." Worldwide, an average of 159,000 Christians a year are now losing their lives because they believe in Jesus, with 200 million to 250 million believers suffering physical and political persecution, and an additional 400 million not being able to practice their faith freely! And it is shocking how a scandal of silence has covered up this worldwide persecution of Christians.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sainsbury’s, Sainsbury12	4	servings

INGREDIENTS

2	ts	Brown sugar
4	tb	Soy sauce
1	ts	Cornflour
1	tb	Lemon juice
		For the stirfry
375	g	Chicken breast; skinless, cut into
		; 5cm (2inch) strips
		; (12oz)
2	ts	Olive oil
2		Stalks celery; cut into 5cm
		; (2inch) sticks
2		Carrots; peeled and cut into
		; 5cm (2inch) sticks
1		Red pepper; deseeded and cut
		; into 5cm (2inch)
		; sticks
8		Salad onions; cut into 5cm
		; (2inch) diagonals
175	g	Bean sprouts; (6 oz)

INSTRUCTIONS

FOR THE MARINADE
1. Mix together the ingredients for the marinade.
2. Add the chicken strips, cover and refrigerate for 30 minutes.
3. Heat the oil in a wok or large pan and cook the carrots for 2
minutes.
4. Add the chicken strips, marinade, red pepper,salad onions and bean
sprouts and cook for 7 minutes.
5. Serve hot.
Notes:
This can be served on a bed of medium noodles.
Converted by MC_Buster.
NOTES : A spicy stir fry, low in fat and easy to prepare.
Converted by MM_Buster v2.0l.

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