Combine all ingredients in stock pot, covering with water by 1 1/2-in.
Bring to boil and reduce to simmer. Skim periodically and simmer uncovered
for 2 1/2 to 3 hours. Pass through a fine strainer.
VICTOR'S CAFE
1303 DICKINSON ST, PHILADELPHIA
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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