| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Greek | Appetizer | 12 | Servings |
INGREDIENTS
| 6 | Whole chicken breasts; boned and skinned | |
| 1 1/2 | c | Buttermilk |
| 2 | tb | Lemon juice |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Soy sauce |
| 1 | ts | Paprika |
| 1 | tb | Greek seasoning |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 2 | Cloves garlic; minced | |
| 4 | c | Bread crumbs |
| 1/2 | c | Sesame seeds |
| 1/4 | c | Butter |
| 1/4 | c | Shortening |
INSTRUCTIONS
Cut chicken into 1/2 inch strips. Combine buttermilk, lemon juice, sauces, and seasonings. Add chicken to buttermilk mixture and mix until well-coated. Cover and refrigerate overnight. Drain chicken thoroughly in a colander. Combine bread crumbs and sesame seeds, mixing well. Add chicken and toss in a ziplock bag until coated. Place chicken in 2 greased 9x13 baking dishes. Melt butter and shortening and brush on chicken. Bake, uncovered, at 350° for 35 to 40 minutes or until crisp. Serve with Plum Sauce (See recipe). SUNNY HAWK (MRS. BOYCE) MUST BE PREPARED 1 DAY IN ADVANCE! From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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