Name: Chicken Stuff
Ingredients: Chicken Breasts; Swiss or American Sliced Cheese; 1 cn Creamed of Chicken Soup; 1/4 c White Wine; (Optional); 2 c Seasoned Stuffing Mix; 1/3 c Better; Melted

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Main, Dish	4	Servings

INGREDIENTS

		Chicken Breasts
		Swiss or American Sliced Cheese
1	cn	Creamed of Chicken Soup
1/4	c	White Wine; (Optional)
2	c	Seasoned Stuffing Mix
1/3	c	Better; Melted

INSTRUCTIONS

Skin and bone chicken breasts. Arrange chicken in baking dish. Top with
cheese slices. Mix soup and wine; spoon over chicken. Sprinkle stuffing mix
over top. Drizzle with butter. Bake, uncovered, at 350 degrees for 50-55
minutes.
Recipe by: Cooking With The Skins
Posted to TNT Recipes Digest by Donna Tester  <tester@shentel.net> on Mar
5, 1998

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