Chicken Stuff-a-roni With Cheese Sauce

Security in God is seen with the two descriptions of God used in Psalm 16 that many people would find contradictory. In verse 2, David called God “good” and he also called Him “Lord.” We know what “good” means. “Lord” means ruler or boss or sovereign. To David, God’s goodness was not bound up in God being Santa Claus and giving him everything he wanted, but rather the trust that not he, but God was in ultimate control as Lord to determine what was actually good in David’s life. It was absolute submission to God as Lord that resulted in absolute delight in God’s sovereign goodness. So only as David submitted to God as his Lord did he discover the true goodness that his soul craved. The question is, can you say God is your ultimate good even when you don’t get the stuff you think you need? You can only say that if you truly believe that He is your Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats, Vegetables		Cheese/eggs, Pasta, Poultry, Vegetables	1	Servings

INGREDIENTS

1 1/2	c	Finely chopped cooked
		chicken or turkey
1/2	c	Finely chopped onion
1/4	c	Minced parsley, optional
1/4	t	Ground thyme
1/4	t	Garlic salt
1/2	c	Finely chopped celery
1	c	Grated cheddar cheese, med.
1/4	c	Dry white wine – or gravy
		Salt and pepper to taste
1/2	c	Butter
1/2	c	Flour
3	c	Chicken broth – I use
		homemade gravy instead
1	c	Milk
2	c	Grated Cheddar Cheese
1/4	t	Tobasco
		Salt and pepper to taste

INSTRUCTIONS

In bowl, combine filling ingredients; salt and pepper to taste  In
Saucepan, melt butter, add flour.  Stir in broth and milk; cook  until
thickened, stirring frequently. Add remaining ingredients.  Fill
Stuff-a-roni.  Cover bottom of 2 quart baking dish with 1 cup cheese
sauce. Arrange  filled stuff-a-roni in single layer in baking dish.
Cover with  remaining sauce.  Cover dish with foil and bake at
375-degrees F., for one hour; or  cover dish with waxed paper and
microwave 30 minutes turning once.  Note: I usually make this dish
after Thanksgiving.  I freeze left over  turkey and gravy, and then
later, when turkey seems like a treat  again, I make the Stuff-a-roni.
I do not use the wine; in it's place  I use turkey gravy, and when it
calls for broth, I also use a fair  portion of turkey gravy.  SHARED by
Cate Vanicek  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2391 Calories From Fat: 1669 Total Fat: 189.4g Cholesterol: 540.7mg Sodium: 4543.3mg Potassium: 1672.4mg Carbohydrates: 76.3g Fiber: 4.9g Sugar: 20.7g Protein: 97.5g