| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | Chopped onion | |
| 1 | Minced garlic clove | |
| 2 | Chopped slices of bacon | |
| 2 | c | Diced cooked chicken |
| 1 | tb | Lemon juice |
| 1/2 | c | White wine |
| 3 | Tomatoes, peeled & chopped | |
| 2 | lg | Firm papayas |
| 1 | Green apple, sliced | |
| 1/4 | c | Ricotta cheese |
| Paprika | ||
| Hot sauce |
INSTRUCTIONS
Melt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken mixture into each half. Decorate each with apple slices & 1 Tbls. of ricotta. Sprinkle with pinch of paprika & bake in a 350 oven for 40-45 minutes. Serve with hot sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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