| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
|
Chopped onion |
| 1 |
|
Minced garlic clove |
| 2 |
|
Chopped slices of bacon |
| 2 |
c |
Diced cooked chicken |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
White wine |
| 3 |
|
Tomatoes, peeled & chopped |
| 2 |
lg |
Firm papayas |
| 1 |
|
Green apple, sliced |
| 1/4 |
c |
Ricotta cheese |
|
|
Paprika |
|
|
Hot sauce |
INSTRUCTIONS
Melt butter in saucepan & add onion, garlic & bacon. Saute for 5
minutes until onion is soft. Stir in chicken, lemon juice, wine &
tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half
lengthwise & scoop out seeds. Arrange papaya halves on a baking dish,
cut side up. Heap chicken mixture into each half. Decorate each with
apple slices & 1 Tbls. of ricotta. Sprinkle with pinch of paprika &
bake in a 350 oven for 40-45 minutes. Serve with hot sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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