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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chicken 4 Servings

INGREDIENTS

2/3 c Cooked chicken; chopped
1 1/4 c Celery; chopped
1/8 ts Salt
Pepper to taste (opt.)
2 tb Pickles; chopped
3 tb Mayonnaise
1 tb Green pepper; chopped
1 Hard-cooked egg; chopped
12 Brown and serve rolls

INSTRUCTIONS

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff
with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until
rolls are browned, and heated through. Yield: 4-6 servings.
*MCformatted by Martha Hicks & Buster*
Recipe by: Sawnee EMC
Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 2, 97

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