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CATEGORY CUISINE TAG YIELD
Meats Apples, Chicken, Grill 4 Servings

INGREDIENTS

4 Chicken breast halves
boneless skinless
2 Cinnamon bread, cut into
1/4" cubes
1 Tart apple, finely chopped
2 T Margarine or butter, melted
1/2 c Apple juice
1/4 t Cornstarch
1/4 t Cinnamon

INSTRUCTIONS

Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread
mixture on each chicken breast half. Roll chicken around bread
mixture; secure with toothpicks. Cover and grill the chicken 4-6"  from
medium coals, turning after 10 minutes and brushing with  margarine,
until done. Remove toothpicks. Mix apple juice, cornstarch  and
cinnamon in 1 quart saucepan. Cook over medium heat until  slightly
thickened. Spoon over chicken.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 212
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 73.9mg
Sodium: 108.6mg
Potassium: 260.4mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: 4.5g
Protein: 26.8g


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