| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Grill, Apples |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves; boneless, skinless |
| 2 |
sl |
Cinnamon bread; cut into 1/4" cubes |
| 1 |
md |
Tart apple; finely chopped |
| 2 |
tb |
Margarine or butter; melted |
| 1/2 |
c |
Apple juice |
| 1/4 |
ts |
Cornstarch |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
PATTI - VDRJ67A
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture
on each chicken breast half. Roll chicken around bread mixture; secure with
toothpicks. Cover and grill the chicken 4-6" from medium coals, turning
after 10 minutes and brushing with margarine, until done. Remove
toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.
Cook over medium heat until slightly thickened. Spoon over chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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