| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Seafood, Meats | Swiss | Cheese/eggs, Fish, Harned 1994, Main dish, Poultry | 8 | Servings |
INGREDIENTS
| 8 | Chicken breast halves | |
| skinned and boned | ||
| 3 | T | Butter |
| 1/4 | c | All-purpose flour |
| 3/4 | c | Milk |
| 3/4 | c | Canned chicken broth |
| diluted | ||
| 1/3 | c | Chablis or other dry white |
| wine | ||
| 1/4 | c | Onion, chopped |
| 1 | T | Butter, melted |
| 7 1/2 | oz | Fresh lump crabmeat |
| drained and flaked | ||
| 3 | oz | Can sliced mushrooms |
| drained | ||
| 10 | Saltine crackers, crushed | |
| 2 | T | Fresh parsley, chopped |
| 1/2 | t | Each salt and pepper |
| 1 | c | Swiss cheese, 4 oz. |
| shredded | ||
| 1/2 | t | Paprika |
| 1990 | . 250. ISBN 0-8487-1009-6. Electronic format by C, . 250. ISBN 0-8487-1009-6. Electronic format by Cathy Harned. |
INSTRUCTIONS
Place chicken between 2 sheets of wax paper; flatten to 1/4" thickness, using a meat mallet or rolling pin. Set aside. Melt 3 tb. butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, chicken broth and wine; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Set sauce aside. Saute onion in 1 tb. butter in a large skillet until tender. Add crabmeat, sliced mushrooms, cracker crumbs, parsley, salt and pepper; stir well. Add 2 tb reserved sauce, stirring well. Top each chicken breast half with 1/4 cup crabmeat mixture. Fold long sides of chicken over crabmeat mixture; fold ends over, and secure with wooden picks. Place chicken rolls, seam side down, in a 13 x9 x 2" baking dish. Top with remaining sauce. Cover and bake at 350 F. for one hour, or until chicken is done. Uncover and sprinkle chicken with shredded Swiss cheese and paprika. Bake an additional 2 minutes or until cheese melts. Remove wooden picks and serve chicken immediately. Recipe from Jan Inman in More Memoirs of a Galley Slave by The Kodiak Fishermen's Wives Association/Kodiak, AK. In _America's Best Recipes: A 1990 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 818
Calories From Fat: 118
Total Fat: 13.4g
Cholesterol: 69.3mg
Sodium: 316.4mg
Potassium: 957.3mg
Carbohydrates: 37.1g
Fiber: 1.7g
Sugar: 18.3g
Protein: 22.7g