| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 4 | Servings | ||
INGREDIENTS
| 4 | c | Uncooked Long-Grain Rice |
| 4 | tb | Instant "Chicken Style" Bouillon |
| 1 | ts | Salt |
| 2 | ts | Dried Tarragon |
| 2 | ts | Dried Parsley Flakes |
| 1/4 | ts | White Pepper |
INSTRUCTIONS
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into three 1- pint airtight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of "CHICKEN STYLE"-FLAVORED RICE MIX. RECIPE FOR "CHICKEN STYLE"-FLAVORED RICE: 1 1/3 cups "CHICKEN STYLE"-FLAVORED RICE MIX 2 Cups of Cold Water 1 Tbs. Soy Margarine. Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Makes 4 to 6 servings. Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 21, 1999, converted by MM_Buster v2.0l.
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