God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A spiritual kingdom requires a spiritual nature, and in order to the acquisition of that the natural man must be regenerated (born again), divinely regenerated, for the creature can no more quicken himself than he can give himself a natural being. Why not? Because regeneration is no mere outward reformation, process of education, or even religious cultivation. No, it consists of a radical change of heart and transformation of character, the communication of a gracious and holy principle, producing new desires, new capacities, a new life. The new birth is absolutely imperative, but this is the work of the Spirit of God from the very nature of the case. Birth altogether excludes the idea of any effort or work on the part of the one born, hence it is written “It is the Spirit that quickeneth; the flesh profiteth nothing” (John 6:63).
I.C. Herendeen
Chicken Style Seasoning
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Italian
Seasoning, Spice mix, Digest, Fatfree
1
Servings
INGREDIENTS
1 1/3
c
Nutritional yeast flakes
3
tb
Onion powder
2 1/2
ts
Garlic powder
1
tb
Salt
1
ts
Celery seed
2 1/2
tb
Italian seasoning
2
tb
Parsley, dried
INSTRUCTIONS
Blend smooth all ingredients except parsley. Stir in parsley. Store in
airtight container.
Notes:
Use this seasoning to make a quick chicken-like stock out of water when you
have no veggie stock on hand. Excellent for flavoring rice and as a soup
base.
Make a very simple, easy, and good-tasting gravy by mixing water,
seasoning, and miso (I like the dark brown rice miso). Typical
proportions: 1.5 cups water, 1 T seasoning, 2 t miso. Increase/decrease
seasonings according your your taste. Right before serving gravy, mix some
starch (I frequently use potato starch) in a bit of water till well-blended
and add to gravy to thicken (do this over medium heat). Add starch until
you reach desired thickness. Quick, easy, and surprisingly tastey. From
_Country Kitchen Collection_
Michelle Dick artemis@rahul.net
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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