| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Food yeast |
| 2 1/2 |
ts |
Sweet pepper flakes; powdered, (I didn't have any) |
| 3 |
ts |
Onion powder |
| 3 1/2 |
ts |
Salt |
| 2 1/2 |
ts |
Powdered Sage |
| 2 1/2 |
ts |
Powdered Thyme |
| 2 1/2 |
ts |
Garlic Powder |
| 1 1/4 |
ts |
Marjoram |
| 1 1/4 |
ts |
Rosemary |
INSTRUCTIONS
Here is a good mix recipe that I got from the vegetarian cookbook,
("oil-free, sugar-free, dairy-free") EAT FOR STRENGTH by Dr. Agatha Thrash:
Mix well and store in glass jar tightly closed.
This is good for broth, for seasoning various dishes or making soups. It's
very versatile.
Posted to fatfree digest by "Maggie" <maggie@vh.net> on Nov 15, 1998,
converted by MM_Buster v2.0l.
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