What a contrast outside the city of Jerusalem that day! On the one hand, redemption is being purchased for those God would redeem; on the other hand, the soldiers mark time by playing their tired games, waiting for the ordeal to be over. Those who love Jesus are in grieving despair; those who hate Him are in a mood of spiteful rejoicing. Heaven hovers over the cross, waiting for the payment of our sin to be made. But hell is there, too, with its cruelty, indifference and darkness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry	1	Servings

INGREDIENTS

6		Broiler fryer breasts, boned
		12 oz. size
1/4	c	Lemon juice
4	ts	Celery juice
1 3/4	c	Packaged dry bread crumbs
4	ts	Salt
2	ts	Paprika
2	c	Dairy sour cream
4	ts	Worcestershire Sauce
4	cl	Garlic, fine chopped
1/2	c	Butter
1/2	ts	Pepper
1/2	c	Shortening

INSTRUCTIONS

Cut breasts in half; wipe well with damp paper towels. In large bowl
combine sour cream, lemon juice, Worcestershire sauce, celery salt,
paprika, garlic, salt and pepper. Add chicken to sour cream mixture,
coating each piece well.  Let stand, covered, in refrigerator overnight.
Next day, preheat oven to 350 degrees. Remove chicken from sour cream
mixture and roll in crumbs, coating evenly. Arrange in single layer in
large shallow baking pan.  Melt butter and shortening together in small
saucepan.  Spoon half of this over chicken. Bake chicken uncovered 45
minutes. Spoon rest of butter-shortening mixture over chicken. Bake 15
minutes longer or until chicken is tender and nicely browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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