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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Chicken 1 Servings

INGREDIENTS

6 Chicken Breasts
1 Bottle Italian Dressing
Corn Flake Crumbs; crushed
Parmesan Cheese

INSTRUCTIONS

Marinate chicken in dressing all day. Roll in corn flake crumbs, then in
Parmesan cheese. Place in greased baking dish and bake, covered, for 40
minutes at 350°, or until tender.
Dieters may use skinless chicken breasts and fat-free dressing.
Recipe by: Eileen
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998

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