| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Shelf life, Shelf2 | 1 | servings | |
INGREDIENTS
| 2 | c | Cut up chicken or turkey |
| 2 | c | Finely chopped celery |
| 1/2 | c | Broken walnuts |
| 1/2 | c | Chopped stuffed olives |
| 1 | tb | Minced onion |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1 | c | Mayonnaise |
| 1 | c | Crushed crackers or potato chips |
| 1/2 | c | Grated cheese |
INSTRUCTIONS
TOPPING Mix all together in a greased baking dish. Cover with topping. Bake in preheated oven at 375 degrees for 20 minutes or till brown. This is a fine way to use up turkey or chicken. A really hot salad. Serve with a baked potato and a small salad or vegetable -- you have a second meal from leftovers. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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