| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast (skinless and boneless) (chopped) |
| 2 |
|
Avocados (diced pieces) |
| 2 |
cn |
Hearts of palm (sliced) |
| 1/2 |
c |
Capers (whole) |
| 1 |
bn |
Watercress (chopped fine) |
| 1/2 |
c |
Parsley (chopped fine) |
| 4 |
|
Green onions (green and white part) (sliced) |
| 1/2 |
c |
Tarragon wine vinegar |
| 1/2 |
c |
Minced capers |
| 1 1/4 |
c |
Olive oil |
| 2 |
|
Capfuls lemon juice |
|
|
White pepper; salt to taste |
|
|
Pastry shells |
INSTRUCTIONS
CAPER VINAIGRETTE
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: chefjen@jaxnet.com
MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE
VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN
MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP
WITH A PARSLEY TOP.
PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A FOOD
DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS) ANY SMALL
PASTRY SHELL, CANAPE SIZE WILL DO.
WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY.
ELEGANT BUT SIMPLE. ENJOY, CHEFJEN
NOTE: Nothing in the recipe says to bake, I just assumed that!--Glen
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”