| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts skinned* see note; boned and split |
| 1 |
cn |
Cream of chicken soup |
| 1/2 |
cn |
Water |
| 1/4 |
lb |
Butter or margarine |
| 2 |
c |
Seasoned stuffing mix |
| 4 |
sl |
Swiss cheese |
INSTRUCTIONS
Place chicken in a shallow baking dish. Top each slice of chicken with a
slice of cheese. Dilute soup with water and pour over chicken and cheese.
Toss stuffing and margarine together. Sprinkle over the top. Cover with
foil and bake for 1 and 1/2 hours at 325 degrees.
NOTES : *six chicken breasts may also be used if desired
Recipe by: unknown source
Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998
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