But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Poultry, Casseroles, Mexican	8	Servings

INGREDIENTS

1	lg	Chopped onion
3	tb	Margarine
1	cn	Chopped chilies (small)
2	c	Tomato juice
1	cn	Cheddar cheese soup
1	ts	Chili powder
1/4	ts	Garlic powder
2	c	Chopped chicken breast, cooked
1		Dozen tortillas
1	c	Grated cheese

INSTRUCTIONS

Saute onion in butter.  Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese.  Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about
8.
Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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