Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt. Mix
chicken, chilies, onion oil and 1/2 teaspoon salt in 1 quart microwavable
casserole. Cover tightly and microwave on high 4 to 5 minutes, stirring
after 2 minutes until chicken is hot.
Split each pita halfway around edge with knife. Separate to form pocket.
Spoon about 1/4 Cup of the chicken mixture into each pita. Top with cheese
lettuce and avocado. Serve with sour cream and taco sauce.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore God is the height of selfishness”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!