| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Tex-Mex | Tex-mex, Poultry | 4 | Servings |
INGREDIENTS
| 4 | 4-oz skinned and boned chicken breast halves | |
| 1 | tb | Tex-Mex spice mix |
| Vegetable cooking spray | ||
| 1 | c | Chopped mango (1 medium mango) |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped sweet red pepper |
| 1/2 | c | Chopped jicama |
| 1 | tb | Chopped fresh cilantro |
| Spicy southwestern dressing | ||
| 4 | 10-inch flour tortillas | |
| 6 | c | Shredded bibb lettuce |
| 3 | tb | Chili powder |
| 2 | tb | Ground cumin |
| 1 | tb | Ground black pepper |
| 1 | tb | Salt |
| 1 | tb | Garlic powder |
| 1 1/2 | ts | Ground red pepper |
| 1 | tb | Tex-Mex Spice Mix |
| 2 | tb | Lime juice |
| 1 | tb | Vegetable oil |
| 2 | tb | Water |
| 1 | ts | Sugar |
INSTRUCTIONS
TEX-MEX SPICE MIX SPICY SOUTHWESTERN DRESSING Coat chicken with Tex-Mex Spice Mix. Cover and chill 8 hours. Cook chicken in a large nonstick skillet coated with cooking spray over medium heat 4-5 mins on each side. Chill. Chop chicken and place in a medium bowl. Add mango and next 4 ingredients; toss with Spicy Southwestern Dressing. Place each tortilla in a medium-size microwave-safe bowl. Microwave at high 1.5 mins or until crisp. Place lettuce into tortilla shells and top with chicken mixture. To make Tex-Mex spice mix: Combine all spice mix ingredients thoroughly and store mixture in a sealed container in a cool, dark, dry place up to 3 months. Yields 8.5 tablespoons. TO MAKE SPICY SOUTHWESTERN DRESSING: Combine all dressing ingredients. Yeilds 6 tablespoons. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 25, 98
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