| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Poultry, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Margarine |
| 1 |
|
Corn or flour tortilla |
| 1 |
ts |
Mild taco sauce, up to 2 |
| 4 |
tb |
Shredded chicken |
| 2 |
tb |
Shredded cheese |
| 2 |
tb |
Shredded lettuce |
INSTRUCTIONS
Heat the margarine in a frying pan and quickly saute the tortilla (about a
minute on each side). Place the tortilla on a piece of waxed paper. Spread
the taco sauce on the tortilla. Sprinkle the chicken, cheese, and lettuce
on one third of the tortilla. Then roll the tortilla up, starting with the
side where the chicken mixture is and folding the ends in to prevent the
mixture from dripping out. Wrap the waxed paper around the taco and pack it
in a plastic bag. Makes 1 taco.
Posted to MM-Recipes Digest V3 #315
Date: Sat, 16 Nov 1996 19:01:44 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“No one has been misunderstood like God”