The following go without saying, but I will say them anyway in regards to the way we are commanded to love our wives. This is a call to be filled with the Spirit (verse 18). This is a call to give everything and withhold nothing. This is a call to make your wife’s submissive role something she delights in. This is a call to sacrifice regardless of your wife’s attitude. And as I said last week to the wives, this is a call to ultimately obey God with a command He has placed upon you, men. This is a call to fulfill the topic sentence of chapter 5. Verses 1 and 2, “Therefore be imitators of God, as beloved children; and walk in love, just as Christ also loved you and gave Himself up for us, an offering and a sacrifice to God as a fragrant aroma.” This is a call to confess your sin in this area daily.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry, Rice, Mexican	6	Servings

INGREDIENTS

2	lb	Chicken parts
1/4	c	Flour
2	ts	Salt
1/4	ts	Pepper
1	c	Onion, chopped
1/4	c	Butter
2	tb	Worcestershire sauce
1/4	ts	Garlic powder
1	c	Chili sauce
1 1/2	c	Chicken broth
3	c	Hot Rice, cooked
1/2	c	Dry Sherry

INSTRUCTIONS

Roll chicken in combined flour, salt, and pepper. Brown in Margarine. Push
chicken to one side. Add onions, saute until transparent. Stir in remaining
ingredients except rice. Bring to a boil, cover and reduce heat, then
simmer for 35 minutes. Serve chicken and sauce over bed of fluffy rice.
From: Rice Council of America 1971
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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