Name: Chicken Tacos2
Ingredients: 12 Taco shells; 2 tb Vegetable oil; 1 md Onion; chopped; 1 Clove garlic; chopped; 2 c Cooked chicken; chopped; 1 ts Cumin; 1/2 ts Dried oregano; Salt and pepper; 1 1/2 c Sharp cheddar cheese; grated; Taco sauce; Tomatoes; chopped; Lettuce; shredded

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy			6	Servings

INGREDIENTS

12		Taco shells
2	tb	Vegetable oil
1	md	Onion; chopped
1		Clove garlic; chopped
2	c	Cooked chicken; chopped
1	ts	Cumin
1/2	ts	Dried oregano
		Salt and pepper
1 1/2	c	Sharp cheddar cheese; grated
		Taco sauce
		Tomatoes; chopped
		Lettuce; shredded

INSTRUCTIONS

1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch
baking dish. Place in oven for 5 minutes to crisp.
2. Meanwhile, in a large frying pan, heat oil and cook onion until
softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and
season with cumin, oregano, and salt and pepper to taste. Cook until heated
through.
3. Fill shells halfway with filling, top each with about 2 tablespoons
cheese and taco sauce, tomatoes, and lettuce to taste.
Recipe by: 365 Ways To Cook Chicken
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on Apr
28, 1998

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