Don’t ever forget that you cannot do what God has called you to do. You cannot parent that child, love that husband, care for that elderly parent, submit to that boss, teach that Sunday school class, or lead that small-group Bible study. God specializes in the impossible, so that when the victory is won and the task is complete, we cannot take any credit. Others know we didn’t do it, and we know we didn’t do it. We must always remember that we can only live the Christian life and serve God through the power of His Holy Spirit. As soon as we think we can handle it on our own, we become useless to Him. We have to be willing to get out of the way, let God take over, and let Him overshadow us.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy			6	Servings

INGREDIENTS

12		Taco shells
2	tb	Vegetable oil
1	md	Onion; chopped
1		Clove garlic; chopped
2	c	Cooked chicken; chopped
1	ts	Cumin
1/2	ts	Dried oregano
		Salt and pepper
1 1/2	c	Sharp cheddar cheese; grated
		Taco sauce
		Tomatoes; chopped
		Lettuce; shredded

INSTRUCTIONS

1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch
baking dish. Place in oven for 5 minutes to crisp.
2. Meanwhile, in a large frying pan, heat oil and cook onion until
softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and
season with cumin, oregano, and salt and pepper to taste. Cook until heated
through.
3. Fill shells halfway with filling, top each with about 2 tablespoons
cheese and taco sauce, tomatoes, and lettuce to taste.
Recipe by: 365 Ways To Cook Chicken
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on Apr
28, 1998

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