There can be few more alarming sights than the sight of what we would be were we left to ourselves, of what we are by nature in and of ourselves. It is a sight which few of us are able to bear for any length of time. That is why such experiences are usually brief, pointed but not prolonged. God shows us enough to make us see our need, to break down any illusions we may have had about ourselves. Like a skilled surgeon His knife work is fast, accurate and clean.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Showers, Poultry	6	Servings

INGREDIENTS

1/2	lb	Fresh mushrooms
4	tb	Butter
6		Boned, skinned chicken breasts, split
2	ts	Seasoned salt
2	tb	Leaf tarragon, crumbled
1	c	Dry white wine
1	c	Dairy sour cream, (not imitation sour cream)
1/2	c	Chopped chives

INSTRUCTIONS

Wash and dry the mushrooms. Cut them in half and saute for 8 minutes
in half of the butter.  Remove them after cooking and set aside.  Add
the remaining butter to the pan.  Then sprinkle the breasts with the
seasoned salt and brown them thoroughly.
Return the mushrooms to the pan; sprinkle with tarragon; add the wine.
Cover and simmer for 45 minutes.
Remove the chicken to a heat-proof platter and keep it warm in the
oven while you stir the sour cream into the pan juices.  Pour the
sour cream mixture over the chicken, sprinkle with chives. Makes 6
servings. Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Bridal Shower Handbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
17, 1999

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”