| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes, cut into thin |
|
|
Wedges |
| 1 |
lb |
Boned and skinned chicken |
|
|
Breast halves — cut in 1" |
|
|
Slices |
| 2 |
tb |
Vegatable oil |
| 1/2 |
c |
Sliced green onions |
| 1/4 |
c |
Teriyaki sauce |
INSTRUCTIONS
Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking,
in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions
and Teriyaki sauce; toss until heated through.
Posted to EAT-L Digest - 08 Jun
Date: Sun, 9 Jun 1996 19:50:08 -0400
From: Debbie Grayson <Blueiis1@AOL.COM>
Recipe By : The Potato Board
A Message from our Provider:
“To ignore our Creator is the height of selfishness”