| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Japanese | 4 | Servings | |
INGREDIENTS
| 2 | Whole chicken breasts; split in half | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 1 | tb | Sugar |
| 1 | Clove garlic; chopped | |
| 1/2 | ts | Ground ginger |
INSTRUCTIONS
A classic Japanese grill. For a light summer supper, serve with your favorite salad. Although the instructions below are for a broiler, the chicken is even better cooked over a charcoal grill. Cooking time may vary slightly 1. Arrange chicken, skin side up in a single layer in a shallow dish. 2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours. 3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes. Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on Apr 28, 1998
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