A classic Japanese grill. For a light summer supper, serve with your
favorite salad. Although the instructions below are for a broiler, the
chicken is even better cooked over a charcoal grill. Cooking time may vary
slightly
1. Arrange chicken, skin side up in a single layer in a shallow dish.
2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken.
Marinate in refrigerator, turning once or twice, for 2 hours.
3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan
with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat,
turning once and basting with marinade, about 10 minutes.
Recipe by: 365 Ways To Cook Chicken
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on Apr
28, 1998
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