Name: Chicken Tetrazzine with Spaghettini En Casserole
Ingredients: 1/4 lb Butter; 1 c Flour; 1 qt Chicken stock; 2 Egg yolks; 1/4 c Pimento; chopped; 1/4 c Mushrooms; sliced; Cheddar; grated; Parmesan; grated; Salt and pepper; 4 lb Chicken; boil; debone, cut in; Strips; 1 c Boiled ham; cut in strips; 1/2 lb Spaghettini; cook al dente

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Pasta, Casseroles, Poultry	6	servings

INGREDIENTS

1/4	lb	Butter
1	c	Flour
1	qt	Chicken stock
2		Egg yolks
1/4	c	Pimento; chopped
1/4	c	Mushrooms; sliced
		Cheddar; grated
		Parmesan; grated
		Salt and pepper
4	lb	Chicken; boil; debone, cut in
		Strips
1	c	Boiled ham; cut in strips
1/2	lb	Spaghettini; cook al dente

INSTRUCTIONS

Melt butter and add flour and cook. Stir slowly until well blended
without lumps. Make sure flour is cooked. Add stock, mix well then
add yolks and stir. Add chicken, ham, mushrooms and pimentos,
stirring to mix all ingredients. Fold in spaghettini. Place in
casserole dish, sprinkle with grated cheeses. Bake until cheese is
melted golden brown. Source: T. Pittari's Restaurant, N.O.LA
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