Boil chicken with onion, celery and carrot until tender. Reserve
vegetables. Chop chicken (you should have 4 cups). Saute pepper in butter
in large skillet. Mix in flour until smooth; add milk and cook until thick.
Add cheese until melted. Cut off heat. Add pimiento, soup, mushrooms,
chicken and reserved vegetables. Add soy sauce and season- ings, then
spaghetti. Turn into 2-quart casserole. Top with grated cheese. Bake at 350
uncovered for 45 minutes. Let stand for 10 minutes before serving.
MRS FLORA BELLE ANDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When God saw you – It was love at first sight”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!