Some fear witnessing because they don’t feel confident enough in their persuasive powers or their ability to answer all imaginable objections to the gospel. But the power for evangelism is not in our ability; it is in His gospel. You may have never imagined that an unbeliever could actually be born again by hearing of Christ from your lips. But that’s not humility. It’s doubt, a denial of God’s blessing upon His gospel just because it is spoken by you. Don’t doubt the power of God to add His blessing upon your words when you speak of Christ.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Jude1	1	servings

INGREDIENTS

200	g	MAGGI Spaghetti
2	tb	Butter
1		Onion; chopped
1		Celery stick; chopped
2	tb	Flour
1	pk	MAGGI Roast Chicken Gravy Mix
		Boiling water
2	tb	Sherry
1		375 millilit Carnation Evaporated Milk
2	c	Diced cooked chicken
1	c	Grated tasty cheese

INSTRUCTIONS

Add the pasta to a large quantity of boiling salted water and cook for
approximately 8 minutes or until just tender. Drain and set aside.
While the pasta is cooking, prepare the sauce. Heat the butter in a
saucepan. Add the onion and celery and cook for 2-3 minutes. Add the
flour and cook, stirring, for a further 1 minute.
Place the gravy mix in a measuring jug. Make up to 1 cup with boiling
water and whisk until smooth.
Add to the onion mixture with the sherry and evaporated milk.
Bring just to boiling point, stirring constantly, then remove from the
heat.
Place layers of spaghetti, chicken and sauce in a greased ovenproof
dish (6 cup capacity). End with a thin layer of spaghetti. Top with
the tasty cheese.
Cook in a preheated oven, 200 C, for 20-25 minutes or until the
cheese is golden brown.
Serve with a crisp salad and crusty bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is humble”