When I was an object of much contempt and derision in the University, I strolled forth one day, buffeted and afflicted, with my little Testament in my hand. I prayed earnestly to my God that He would comfort me with some cordial from His Word, and that, on opening the book, I might find some text which should sustain me... The first text which caught my eye was this: 'They found a man of Cyrene, Simon by name; him they compelled to bear His cross.' You know Simon is the same name as Simeon. What a word of instruction was here — what a blessed hint for my encouragement! To have the cross laid upon me, that I might bear it after Jesus — what a privilege! It was enough. Now I could leap and sing for joy as one whom Jesus was honoring with a participation in His sufferings.

Charles Simeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Poultry	8	Servings

INGREDIENTS

1		(5-lb) chicken
8	oz	Shell macaroni
1/2	lb	Each: sharp cheese; mild cheese & American cheese
1	lg	Onion; chopped
1	lg	Bell pepper; chopped
3		Ribs celery; chopped
1	cn	Whole tomatoes
1	cn	Mushrooms
		Butter
		Salt & pepper
2	tb	Butter or margarine
2	tb	Flour
1/4	ts	Salt
1	c	Milk

INSTRUCTIONS

WHITE SAUCE
Cook chicken & remove from broth. Cook macaroni in chicken broth. Cube
chicken & all cheeses. Saute onion, pepper & celery in butter & add
tomatoes & mushrooms. Slowly cook down. Add chicken, cheeses, macaroni &
vegetables to white sauce. Season to taste. Place in buttered 3-quart
casserole. Bake in medium oven (325 or 350) for 30-45 minutes. Yields 8-10
servings. White Sauce: Melt butter. Blend in flour & salt. Add milk all at
once & cook quickly until mixture thickens & bubbles. (Or you may
substitute 1 can cream of mushroom soup & 1 soup can milk.)
RUTH HIGGINBOTHOM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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