WHITE SAUCE
Cook chicken & remove from broth. Cook macaroni in chicken broth. Cube
chicken & all cheeses. Saute onion, pepper & celery in butter & add
tomatoes & mushrooms. Slowly cook down. Add chicken, cheeses, macaroni &
vegetables to white sauce. Season to taste. Place in buttered 3-quart
casserole. Bake in medium oven (325 or 350) for 30-45 minutes. Yields 8-10
servings. White Sauce: Melt butter. Blend in flour & salt. Add milk all at
once & cook quickly until mixture thickens & bubbles. (Or you may
substitute 1 can cream of mushroom soup & 1 soup can milk.)
RUTH HIGGINBOTHOM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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