| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
|
Chickens |
| 1 |
c |
Diced celery |
| 1 |
c |
Chopped onions |
| 1 |
c |
Diced green pepper |
| 3 |
c |
Rich white sauce |
|
|
Paprika |
| 2 |
c |
Sliced fresh mushrooms |
|
|
Parmesan cheese |
INSTRUCTIONS
Boil chicken until tender. Bone & dice chicken in small cubes. Reduce
chicken stock until very rich. Saute celery, onions & green pepper in small
amount of butter, just until tender. Add chicken, celery mixture &
mushrooms to the chicken stock. Make a thick rich white sauce & add enough
paprika to give it a rich, pink color. Combine chicken mixture with white
sauce; serve over cooked spaghetti & top with generous amounts of grated
Parmesan cheese.
MR. DOUGLAS (SCOTTY) GARRETT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”