If you really wish to follow the heart of God, be merciful! Luke 6:36, “Be merciful, just as your Father is merciful.” If you really wish to get mercy, be merciful! Matthew 5:7, “Blessed are the merciful, for they shall receive mercy.” If you really wish to do what is best for yourself, be merciful! Proverbs 11:17, “The merciful man does himself good, but the cruel man does himself harm.” If you really wish to show wisdom, be merciful! James 3:17, But the wisdom from above is…full of mercy.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casserole	8	Servings

INGREDIENTS

1/2	c	Butter
2	c	Chicken stock
1	c	Cream
1/4	c	Gruyere cheese; shredded
1/4	c	Mushrooms; sliced
1/2	lb	Spaghetti; broken in thirds & cooked in chicken broth 40 minutes; drain & reserve stock for above amount
2	c	Chicken; cooked, sliced
1/4	c	Parmesan cheese; grated
2	tb	Flour
1/2	ts	Pepper
2	tb	Sherry

INSTRUCTIONS

Melt half the butter in a skillet. Add flour, mixing well until smooth.
Gradually add chicken stock, stirring constantly until it reaches the
boiling point. Add pepper, cream, sherry and Gruyere cheese. Cook over low
heat 10 minutes, stirring frequently. Correct seasonings. Melt remaining
butter in another skillet. Add mushrooms; saut. 5 minutes. Add spaghetti
and half the sauce. Mix lightly. Pour into a buttered casserole. Mix
chicken with remaining sauce; pour on top of spaghetti. Sprinkle with
cheese. Bake for 30 minutes at 350 degrees. If desired, can be browned
under broiler after baking time. Serves 8 to 10.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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