| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Spaghetti; broken into small pieces |
| 1/4 |
c |
Butter or margerine |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Chicken broth |
| 1 |
c |
Half-and-half |
| 2 |
c |
Cut-up cooked chicken {or turkey} |
| 1 |
cn |
Sliced mushrooms; drained |
| 1/2 |
c |
Grated parmesan cheese |
INSTRUCTIONS
Cook spaghetti pieces till just tender; drain. Heat butter in 3 qt.
saucepan until melted. Stir in flour, salt, and pepper. Cook, stirring
constantly , until smooth and bubbly; remove from heat. Stir in broth and
half-and-half. Heat to boiling; stirring constantly. Boil and stir for 1
minute. Stir in cooked spaghetti, chicken, and mushrooms. Pour into
ungreased casserole dish. Sprinkle with cheese. Cook, uncovered, in 350
degree oven until top is golden brown, about 30 minutes.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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