| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Pasta, Microwave, Poultry |
4 |
servings |
INGREDIENTS
| 1 |
cn |
Chicken gravy * |
| 6 |
oz |
Spaghetti; cooked & drained |
| 1/2 |
c |
Light cream |
| 1/4 |
c |
Chopped red pepper |
| 2 |
tb |
Dry sherry |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
c |
Cooked chicken or turkey ** |
| 8 |
oz |
Fresh mushrooms; sliced |
INSTRUCTIONS
* 10-1/2 oz Franco-American ** Cubed
In 3 qt microwave casserole, stir together chicken gravy, cream,
sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or
until hot. Stir in mushrooms, spaghetti, red pepper and 1/4 cup of
the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins
or until heated through, stirring once during cooking. Top with
remaining cheese. Microwave, uncovered, on HIGH 2 mins. Let stand,
uncovered, 2 mins.
Converted by MM_Buster v2.0l.
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