There is a battle presently raging right now in your heart. “For the flesh sets its desire against the Spirit, and the Spirit against the flesh; for these are in opposition to one another” (Gal. 5:17). It is a battle Scripture says, between the personal Spirit and a personified flesh within you. It is not a head-on collision, but two opposing forces seeking to pull us in two opposite directions, one to righteousness and one to unrighteousness. This is the bottom line as to why some Christians honor God and others do not. It is the difference between living in the Spirit and living in the flesh.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Poultry, Pasta, Main dish	6	Servings

INGREDIENTS

1/2	c	Sliced onions
1/4	c	Margarine OR butter 1/2 stick
1/4	c	Flour
1/2	ts	Salt
1/2	ts	Ground sage
1/4	ts	Pepper
2	c	Chicken broth
1	c	Milk
1		Jar sliced mushrooms draines (4.5 oz jar)
3	c	Cubed cooked chicken OR turkey
1/2	c	Chopped fresh parsley
1/3	c	Grated Parmesan cheese
1	pk	Spaghetti (7 oz package) cooked and drained
1		Jar diced pimiento (2oz jar) drained
1/2	c	Shredded Swiss cheese (2oz)

INSTRUCTIONS

In large saucepan over medium heat, cook onions in margarine until
tender.  Stir in flour, salt, sage and pepper; cook until bubbly. Stir in
broth, milk and mushrooms. Cook and stir until mixture boils and is
slightly thickened.  Stir in remaining ingredients except Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot
and bubbly.  If desired, sprinkle with additional chopped fresh parsley.
Makes 6 to 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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