Children cannot be saved until they’re old enough to understand the gospel clearly and embrace it with genuine faith. But you start as soon as you can teaching them and God knows when that heart readiness has come. People always ask me, “At what age?” It’s different for every child and different in every circumstance. But they do need to be mature enough to understand sin and righteousness, to understand repentance and faith, to understand punishment. They need to be old enough to understand the seriousness of their sin, the nature of God’s holy standard. At what age? It varies from child to child. But at the beginning you just start teaching and teaching and teaching and as they develop that understanding, God will work His work when they reach the point of comprehension.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			100	Servings

INGREDIENTS

3	ga	WATER; BOILING
1	ga	WATER
1	lb	CHEESE CHEDDER
2	lb	BUTTER PRINT SURE
2 3/4	c	PIMENTOS 7 OZ
1 1/2	qt	MUSHROOMS 16 OZ
1/2	lb	ONIONS DRY
1/2	lb	PEPPER SWT GRN FRESH
5	lb	SPAGHETTI
18 3/4	lb	SOUP CHICKEN NOODLE
1	ts	PEPPER BLACK 1 LB CN

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN        TEMPERATURE:  350 F.
OVEN
1.  STIR SPAGHETTI INTO BOILING WATER. STIR FREQUENTLY. COOK ABOUT 15
MINUTES
DRAIN; SET ASIDE FOR USE IN STEP 4.
2.  SAUTE ONIONS AND PEPPERS IN BUTTER OR MARGARINE UNTIL TENDER. ADD
MUSHROOMS; COMBINE THOROUGHLY.
3.  ADD 1 GALLON WATER TO CONDENSED CREAM OF CHICKEN SOUP; BLEND TOGETHER.
ADD TO SAUTEED VEGETABLES; HEAT TO A SIMMER.
4.  ADD SPAGHETTI, CHICKEN, PIMIENTOS, AND PEPPER. COMBINE THOROUGHLY.
5.  POUR ABOUT 1 1/2 GAL MIXTURE INTO EACH PAN.
6.  SPRINKEL 1 CUP CHEESE OVER MIXTURE IN EACH PAN.
7.  BAKE 30 MINUTES OR UNTIL CHEESE IS BUBBLING AND MELTED.
NOTE:  1.  IN STEP 2, 1 OZ (1/3 CUP) DEHYDRATED ONIONS AND 1 1/4 OZ (1 CUP)
DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A01100) OR 8 OZ (1 1/2 CUPS)
FROZEN
DICED, GREEN PEPPERS MAY BE USED.
NOTE:  2. IN STEP 3, 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED ONIONS
AND
10 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 8 OZ CHOPPED PEPPERS.
NOTE:  3.  IN STEP 2, 8-Z CN CANNED MUSHROOMS MAY BE USED.
NOTE:  4.  IN STEP 4, 10-29 OZ CN CANNED TURKEY MAY BE USED.
NOTE:  5.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
A02500.
Recipe Number: L15202
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”