INGREDIENTS

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN        TEMPERATURE:  350
F. OVEN  STIR SPAGHETTI INTO BOILING WATER. STIR FREQUENTLY. COOK ABOUT
15  MINUTES DRAIN; SET ASIDE FOR USE IN STEP 4. SAUTE ONIONS AND
PEPPERS  IN BUTTER OR MARGARINE UNTIL TENDER. ADD MUSHROOMS; COMBINE
THOROUGHLY. ADD 1 GALLON WATER TO CONDENSED CREAM OF CHICKEN SOUP;
BLEND TOGETHER. ADD TO SAUTEED VEGETABLES; HEAT TO A SIMMER. ADD
SPAGHETTI, CHICKEN, PIMIENTOS, AND PEPPER. COMBINE THOROUGHLY. POUR
ABOUT 1 1/2 GAL MIXTURE INTO EACH PAN. SPRINKEL 1 CUP CHEESE OVER
MIXTURE IN EACH PAN. BAKE 30 MINUTES OR UNTIL CHEESE IS BUBBLING AND
MELTED.  NOTE:  1.  IN STEP 2, 1 OZ (1/3 CUP) DEHYDRATED ONIONS AND 1
1/4 OZ  (1 CUP) DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A01100) OR 8
OZ (1  1/2 CUPS) FROZEN DICED, GREEN PEPPERS MAY BE USED.  NOTE:  2. IN
STEP 3, 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED  ONIONS AND 10 OZ
FRESH SWEET PEPPERS A.P. WILL YIELD 8 OZ CHOPPED  PEPPERS.  NOTE:  3.
IN STEP 2, 8-Z CN CANNED MUSHROOMS MAY BE USED.  NOTE:  4.  IN STEP 4,
10-29 OZ CN CANNED TURKEY MAY BE USED.  NOTE:  5.  OTHER SIZES AND
TYPES OF PANS MAY BE USED. SEE RECIPE CARD  A02500.  Recipe Number:
L15202  SERVING SIZE: 1 CUP  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 2.6mg
Sodium: 209.5mg
Potassium: 68.8mg
Carbohydrates: 20.4g
Fiber: 1.4g
Sugar: 1.3g
Protein: 4.2g