| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Dupree | 1 | Servings | |
INGREDIENTS
| 1 | c | Honey |
| 1/4 | c | Sesame seeds |
| 1 | t | Ground ginger |
| 1 | t | Ground cinnamon |
| 1 | t | Ground cumin |
| 1 | t | Paprika |
| 1/2 | t | Turmeric, optional |
| 1/2 | t | Cayenne pepper |
| 3 | T | Fresh lime juice |
| 2 | T | Olive oil |
| Salt and pepper | ||
| 12 | Boneless chicken thighs |
INSTRUCTIONS
In a large bowl, combine the honey, sesame seeds, ginger, cinnamon, cumin, paprika, turmeric, cayenne, lime juice, and olive oil. Season to taste with salt and pepper. Pour over the chicken thighs and marinate, covered, overnight in the refrigerator. When ready to cook, remove the chicken from the marinade and grill about 6 to 8 minutes on each side, being careful not to let the flames flare up. If broiling, place on a greased baking sheet and cook 5 inches from the heat. Yield: 6 servings Recipe By : Nathalee Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH <phannema@wizard.ucr.edu> NOTES : soup,chicken, potato
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Nutrition (calculated from recipe ingredients)
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Calories: 2502
Calories From Fat: 704
Total Fat: 80g
Cholesterol: 786.6mg
Sodium: 762.2mg
Potassium: 2583mg
Carbohydrates: 297.5g
Fiber: 8g
Sugar: 279.8g
Protein: 168.1g