| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Dupree |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Honey |
| 1/4 |
c |
Sesame seeds |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Turmeric; optional |
| 1/2 |
ts |
Cayenne pepper |
| 3 |
tb |
Fresh lime juice |
| 2 |
tb |
Olive oil |
|
|
Salt and pepper |
| 12 |
|
Boneless chicken thighs |
INSTRUCTIONS
In a large bowl, combine the honey, sesame seeds, ginger, cinnamon, cumin,
paprika, turmeric, cayenne, lime juice, and olive oil. Season to taste with
salt and pepper. Pour over the chicken thighs and marinate, covered,
overnight in the refrigerator. When ready to cook, remove the chicken from
the marinade and grill about 6 to 8 minutes on each side, being careful not
to let the flames flare up. If broiling, place on a greased baking sheet
and cook 5 inches from the heat. Yield: 6 servings
Recipe By : Nathalee Dupree, TVFN
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
NOTES : soup,chicken, potato
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