Chicken Thighs In Yogurt And Onions

The woman who makes a sweet, beautiful home, filling it with love and prayer and purity, is doing something better than anything else her hands could find to do beneath the skies. A true mother is one of the holiest secrets of home happiness. God sends many beautiful things to this world, many noble gifts; but no blessing is richer than that which He bestows in a mother who has learned love's lessons well, and has realized something of the meaning of her sacred calling.

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Meats		Frugal01	4	Servings

INGREDIENTS

3	T	Olive oil
2		Garlic cloves, peeled and
		crushed
2		Yellow onions, peeled and
		sliced
8		Chicken thighs
		Salt, to taste
		Freshly-ground black pepper
		to taste
2	c	Plain yogurt
1	T	Chopped parsley
		=== GARNISH ===
		Sumac or zartar, see * Note

INSTRUCTIONS

Note: May be found in Middle Eastern markets.  Heat a large frying pan
and add 2 tablespoons of the oil. Add the  garlic and onion and saute
until the onion is tender. Do not brown.  Season the chicken with salt
and pepper to taste. Heat another frying  pan and add the remaining 1
tablespoon of oil. Brown the chicken on  both sides and remove to a
13-by-9-inch glass baking dish. When the  onions are tender stir in the
yogurt and parsley off the heat. Salt  and pepper to taste. Pour the
mixture over the chicken thighs and  bake at 375 degrees for 35
minutes. Garnish with sumac or zartar.  Comments: While this dish is
terribly easy and quick to prepare, it  has enough depth of flavor for
a fine dinner party.  Recipe Source: THE FRUGAL GOURMET by Jeff Smith
From the 09-09-1992  issue - The Springfield Union-News  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net  10-12-1995  Recipe by: Jeff Smith  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 370 Calories From Fat: 160 Total Fat: 18g Cholesterol: 138.5mg Sodium: 430.8mg Potassium: 968.4mg Carbohydrates: 17.5g Fiber: 2.3g Sugar: 13.6g Protein: 35g