Special significance of the creation of male and female in the image of God: 1. It is only after God has created man that He says of all He has made: it is “very good” (1:31). This is not simply because God’s creative task is finished but because mankind is the pinnacle of all He has made. 2. The creation of man is introduced differently than other products of creative work, with the personal and deliberative expression, “Let Us make man in Our image, according to Our likeness.” 3. The one God who creates man as male and female deliberately uses plural references of himself (e.g., “Let Us,” “Our image,” “Our likeness”) as the creator of singular “man” who is plural “male and female.” 4. The “image of God” is stated three times in 1:26-27 in relation to man as male and female but never in relation to any other part of creation (are angels created in the image of God?). 5. The special term for God’s unique creative action, bara, is used three times in 1:27 for the creation of man in His image as male and female. 6. Man is given a place of dominion over all other created beings on the earth, thus indicating the higher authority and priority of man in God’s created design. 7. Only the creation of man as male and female is expanded and portrayed in detail as recorded in Gen. 2.
Sam Storms

Chicken Thighs with Hot Pepper Ragout

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry, 1994 dccc, Finalist 4 Servings

INGREDIENTS

8 Thighs, chicken, broiler/ fryer, boned, skinned
2 tb Oil, olive
1/4 ts Salt
1/8 ts Pepper
2 md Onions, red, coarsely chopped
2 Peppers, red bell, cut into 1-inch pieces
1 Pepper, yellow bell, cut into 1-inch pieces
1 c Broth, chicken
6 oz V-8, spicy
2 Limes, divided
4 oz Chilies, green, chopped
1 ts Cumin
16 oz Beans, black, rinsed, drained
2 tb Cilantro, chopped

INSTRUCTIONS

In a saute pan, place your oil and heat.  Add chicken and cook,
turning, about six minutes over medium heat.
Remove the chicken from the pan, sprinkle with salt and pepper,
set aside and keep warm.
To the same pan add the onion and reduce the heat to low.  Cook
for 5 minutes.
Add peppers; cook 2 more minutes.
Adjust temperature to medium; add broth, vegetable juice, juice
of 1 lime, chilies, and cumin.  Return the chicken to the pan and heat
to just boiling.
Reduce heat, cover and cook over low heat for 30 minutes or until
the chicken is fork tender.
Stir in the beans; cook 2 minutes or until beans are hot.
Arrange the chicken on a platter; spoon the vegetable ragout onto
the chicken.
Sprinkle with cilantro; garnish with remaining lime cut into thin
slices.
Cook:  Frank Mullin, District of Columbia
Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
:       Delmarva Poultry Industries, Inc.
:       Georgetown, Delaware, 19947-9622
File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94-dccc.zip

A Message from our Provider:

“God Answers Knee Mail”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?