| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 4 | Servings | ||
INGREDIENTS
| 1 | cn | (8-oz) Crescent dinner rolls |
| 2 | ts | Lemon juice |
| 1/8 | ts | Garlic salt |
| 1/8 | ts | Horseradish |
| Melted butter |
INSTRUCTIONS
Separate dough into 4 rectangles; pinch performations to seal. Cut each piece to make 4 smaller rectangles. Combine other ingredients. Put a small amount of filling on each square of dough. Fold over and seal edges with a fork. Brush with melted butter and bake on a greased cookie sheet at 350 degrees for 10-12 minutes. MRS HOWARD WILLIS (CLARICE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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