| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 4 | Servings | ||
INGREDIENTS
| 1 | 8-oz Crescent dinner rolls | |
| 2 | t | Lemon juice |
| 1/8 | t | Garlic salt |
| 1/8 | t | Horseradish |
| Melted butter |
INSTRUCTIONS
Separate dough into 4 rectangles; pinch performations to seal. Cut each piece to make 4 smaller rectangles. Combine other ingredients. Put a small amount of filling on each square of dough. Fold over and seal edges with a fork. Brush with melted butter and bake on a greased cookie sheet at 350 degrees for 10-12 minutes. MRS HOWARD WILLIS (CLARICE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 202
Total Fat: 23g
Cholesterol: 61mg
Sodium: 67.9mg
Potassium: 9.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g